{"id":1595,"date":"2023-06-26T14:40:38","date_gmt":"2023-06-26T12:40:38","guid":{"rendered":"https:\/\/beausejour-jdl.com\/?page_id=1595"},"modified":"2026-07-08T15:05:43","modified_gmt":"2026-07-08T13:05:43","slug":"les-mains","status":"publish","type":"page","link":"https:\/\/beausejour-jdl.com\/en\/the-people\/","title":{"rendered":"The people of Beaus\u00e9jour"},"content":{"rendered":"\t\t
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Jos\u00e9phine Duffau-Lagarrosse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hailing from Libourne, on the Right Bank of the Gironde, Jos\u00e9phine is the ninth and latest generation of one of Saint-\u00c9milion\u2019s longstanding winemaking families. She has developed skills across all aspects of the wine industry, obtaining diplomas in oenology as well as agronomy, with an emphasis on viticulture. In addition to this, she holds a master\u2019s degree in international wines and spirits business. With an ardent interest in the nuances of viticulture around the world, alongside a resolutely forward-thinking outlook, Jos\u00e9phine gained valuable experience in France and abroad, across vineyards in Burgundy, Corbi\u00e8res and the M\u00e9doc to California, Mexico, and New Zealand.\u00a0<\/p>

Viscerally attached to Beaus\u00e9jour from a very young age \u2013 when her grandparents headed the estate \u2013 Jos\u00e9phine has now turned her attention to renewing its legacy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Prisca Courtin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An ISEG alumna and business graduate from the Queen Mary University of London,
Prisca Courtin spearheads the business diversification of her family\u2019s company, the Clarins group. Today, she supports organisations across several industries (skincare and cosmetics, tech, biotechnologies, packaging\u2026) realise their commitment to excellence – with the acquisition of Ch\u00e2teau Beaus\u00e9jour J. Duffau-Lagarrosse marking their monumental venture into wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Axel Marchal : \u0152nology consultant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cBeaus\u00e9jour benefits from one of Saint-\u00c9milion\u2019s finest clay-limestone terroirs, enhanced by a passionate and dedicated team.\u201d<\/i><\/p>

Passionate about nature, forests and trees from an early age, Nicolas naturally pursued studies in forestry. In 2012, his discovery of the wine world marked a decisive turning point in his professional journey.<\/p>

Ten enriching years followed in the M\u00e9doc, where he developed his expertise and deepened his understanding of viticulture and winemaking. This experience eventually led him to the Right Bank, where he embarked on a new chapter of his winegrowing adventure.<\/p>

Driven by a passion for continually deepening his understanding of this remarkable terroir, vintage after vintage, Nicolas strives for excellence and is proud to contribute to the ongoing story of Beaus\u00e9jour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Izilda et Christophe Chanloup :
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\u00ab To us, Beaus\u00e9jour is a gem that must be preserved and passed down. \u00bb<\/em><\/p>

The guardians of Beaus\u00e9jour\u2019s hallowed limestone halls, this iconic couple has been integral to the history of the estate for over 30 years. They have worked under three generations of the Duffau-Lagarrosse family and possess an encyclopaedic knowledge of the vineyard.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Astrid Arbo - Office manager<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Beaus\u00e9jour embodies the precision and finesse of a great terroir, guided by a family spirit under the leadership of Jos\u00e9phine DUFFAU-LAGARROSSE.”<\/i><\/p>

Passionate about the world of wine, Astrid decided at the age of 15 to dedicate her studies to it. She first trained at the Montagne Wine School before pursuing her education at the ISVV (Institute of Vine and Wine Sciences). Bordeaux marked the starting point of her journey, before she set off for New Zealand to explore new wineries and broaden her experience.<\/p>

Curious and enthusiastic by nature, she then turned her attention to wine tourism and wine sales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Axel Marchal : \u0152nology consultant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A professor in oenology at the Universit\u00e9 des Sciences de la Vigne et du Vin de Bordeaux, and a consultant to some of the region\u2019s top ch\u00e2teaux since 2013, Axel also devotes his time to research work. He began collaborating with Beaus\u00e9jour during the 2021 vintage, to which he contributed his thoroughness, attention to detail, and precision. His scientific background has been instrumental in allowing Beaus\u00e9jour to develop a long-term vision. In his eyes, preserving the freshness of the wines is essential.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Julien Viaud : \u0152nologue-conseil\u00a0<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An engineer in agronomy and oenology, Julien Viaud has been working as an oenology consultant in France and abroad for over 15 years. Akin to Axel Marchal, he has supported the Beaus\u00e9jour team since 2021. He brings with him a breadth of technical knowledge in the fields of viticulture and oenology. For Julien, safekeeping the identity of the terroir and cultivating the best expression of its wines are paramount.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Izilda et Christophe Chanloup :
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\u00ab To us, Beaus\u00e9jour is a gem that must be preserved and passed down. \u00bb<\/em><\/p>

The guardians of Beaus\u00e9jour\u2019s hallowed limestone halls, this iconic couple has been integral to the history of the estate for over 30 years. They have worked under three generations of the Duffau-Lagarrosse family and possess an encyclopaedic knowledge of the vineyard.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\u00ab Beaus\u00e9jour \u2013 this great terroir will always come before its human caretakers \u00bb.\nA duo of consultants guides Beaus\u00e9jour\u2019s team in their quest to reveal the full extent of Beaus\u00e9jour\u2019s identity and bring its wine to its acme.\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Axel Marchal : \u0152nology consultant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A professor in oenology at the Universit\u00e9 des Sciences de la Vigne et du Vin de Bordeaux, and a consultant to some of the region\u2019s top ch\u00e2teaux since 2013, Axel also devotes his time to research work. He began collaborating with Beaus\u00e9jour during the 2021 vintage, to which he contributed his thoroughness, attention to detail, and precision. His scientific background has been instrumental in allowing Beaus\u00e9jour to develop a long-term vision. In his eyes, preserving the freshness of the wines is essential.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Julien Viaud : \u0152nology consultant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An engineer in agronomy and oenology, Julien Viaud has been working as an oenology consultant in France and abroad for over 15 years. Akin to Axel Marchal, he has supported the Beaus\u00e9jour team since 2021. He brings with him a breadth of technical knowledge in the fields of viticulture and oenology. For Julien, safekeeping the identity of the terroir and cultivating the best expression of its wines are paramount.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\tA dynamic and talented new team
\nsupports Prisca Courtin and Jos\u00e9phine Duffau-Lagarrosse
\n in harnessing the best from this exceptional terroir.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tA dynamic and talented new team
\nsupports Prisca Courtin and Jos\u00e9phine Duffau-Lagarrosse
\n in harnessing the best from this exceptional terroir.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Jos\u00e9phine Duffau-Lagarrosse Originaire de la rive droite, pr\u00e9cis\u00e9ment native de Libourne, Jos\u00e9phine repr\u00e9sente la 9\u00e8me et nouvelle g\u00e9n\u00e9ration d\u2019une famille de viticulteurs propri\u00e9taires \u00e0 Saint-Emilion.\u00a0 D\u00e9cid\u00e9e, elle a d\u00e9velopp\u00e9 des comp\u00e9tences dans tous les m\u00e9tiers du vin\u00a0: dipl\u00f4mes en \u0153nologie, en agronomie, avec sp\u00e9cialisation en viticulture, elle est \u00e9galement titulaire d\u2019un master de commerce international […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1595","page","type-page","status-publish","hentry"],"yoast_head":"\nThe people of Beaus\u00e9jour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beausejour-jdl.com\/en\/the-people\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The people of Beaus\u00e9jour\" \/>\n<meta property=\"og:url\" content=\"https:\/\/beausejour-jdl.com\/en\/the-people\/\" \/>\n<meta property=\"og:site_name\" content=\"Ch\u00e2teau Beaus\u00e9jour\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-08T13:05:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/beausejour-jdl.com\/wp-content\/uploads\/2023\/06\/Photos-Beausejour-Vendanges-64-47-2-766x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"766\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/beausejour-jdl.com\\\/en\\\/the-people\\\/\",\"url\":\"https:\\\/\\\/beausejour-jdl.com\\\/en\\\/the-people\\\/\",\"name\":\"Les mains de Beaus\u00e9jour - 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